Marriott - Room Service Kitchen
Last inspected: Nov 21, 2025
100
Score
The Marriott - Room Service Kitchen, located at 265 Peachtree Center Ave in Atlanta, GA, had its most recent food service inspection on 2025-11-21. This inspection resulted in a low-risk classification with a score of 100 and no violations recorded. The facility has a historical pattern of mostly low-risk inspections across its four on-record evaluations.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine
No violations found.
100
Jun 10, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed Rice & Gumbo , and Marinara with hot holding temps lower than 135F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA-MOD disposed of items
511-6-1.04(6)(f)
86
Dec 20, 2024
Routine
No violations found.
100
Mar 14, 2024
Routine
No violations found.
100
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