Martins Restaurant Systems
Last inspected: Feb 17, 2026
78
Score
Martins Restaurant Systems, Inc., located at 3918 Charles Hardy Pkwy in Dallas, GA, underwent a low-risk inspection on February 17, 2026, with a score of 78. This inspection identified one critical and one major violation related to food-contact surfaces and proper cooling time and temperature. Across five scored inspections, Martins Restaurant Systems, Inc. has historically maintained a low-risk status.
5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Aug 18, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Mar 10, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Sep 25, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Apr 1, 2024
Followup
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Feb 17, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice well not maintained clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Update: Site visit made on 2/27/26 and observed ice well was detailed clean to sight and touch.
511-6-1.05(7)(a)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed cooked pork sausage cooling on ice bath reading at 70F. PIC informed sausage was cooked 4 hours prior. CA: Cooked TCS food shall be cooled within 2 hours from 135 F to 70F and within a total of 6 hours from 135 F to 41 F or less. COS: Sausage was not cooled from 135F to 70F within 2 hours therefore PIC discarded sausage.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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