Mazzy's Sports Bar & Grill Ii
Last inspected: Jan 16, 2026
67
Score
Mazzy's Sports Bar & Grill II, located at 2217 Roswell Rd Ste A-200 in Marietta, GA, had a moderate risk inspection on January 16, 2026. This inspection identified two critical violations concerning handwashing and the cleaning and sanitization of food-contact surfaces, along with one major violation related to proper date marking and disposition of food. Previous inspections at this establishment have generally been low-risk.
4
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 16, 2026
Followup
2 critical violations. 1 major violation. 2 corrected on site.
67
Dec 16, 2025
Routine
3 critical violations. 2 major violations. 2 minor violations. 6 corrected on site.
47
Jan 8, 2025
Routine
3 minor violations. 2 corrected on site.
86
Jun 21, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Jan 16, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed chef with gloves on not wash hands in between glove changes and handling raw hamburgers and ready-to-eat quesadillas. C/A: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (vii) When switching between working with raw food and working with ready-to-eat food COS: PIC instructed food employee to wash hands and discard the quesadilla.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed in-use dishwasher testing below the required range for chlorine. C/A: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Unable to correct on site. PIC placed "Out of Order" sign on dish machine and informed EHS they wil...
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a container of chicken dip dated 1/9 stored in the bottom of prep top cooler #1. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen COS: Chicken dip discarded
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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