Mcalister's Deli
Last inspected: Dec 1, 2025
70
Score
McAlister's Deli, located at 789 Church St NE Ste 100 in Marietta, GA, underwent a food service inspection on December 1, 2025. This inspection resulted in a moderate risk score of 70, with one critical, one major, and two minor violations noted. These violations included issues with proper cold holding temperatures, washing fruits and vegetables, and the posting of required notices.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Jan 13, 2025
Routine
3 major violations. 2 corrected on site.
74
Violations — Dec 1, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several cold TCS items distinguished by an asterisk (*) held above 41F. C/A: cold time/temperature control for safety (TCS)food shall be maintained at 41°F or below COS: items moved to walk in cooler and allowed to cool NOTE: discussed with PIC that items that are prepared in the morning should be fully cooled to 41F before placing them in units for service
511-6-1.04(6)(f)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed bagged, cooked chicken stored in the vegetable prep sink with potatoes located in the main kitchen. C/A: raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS: items removed
511-6-1.04(4)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report from 2023 being displayed at facility C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed 2 employees phones and an employee's airpods stored on a top of a food prep surface. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: items removed discussed designated areas.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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