Mcdonald's #11141
Last inspected: Dec 2, 2025
74
Score
MCDONALD'S #11141, located at 4021 Powder Springs Rd in Powder Springs, Georgia, had a moderate risk inspection on December 2, 2025. This inspection resulted in one critical, one major, and one minor violation. Previous inspections for this facility have predominantly been low risk.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Oct 2, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Feb 22, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Dec 2, 2025 Inspection
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed no posted food manager certification in public view within facility. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: CFSM certification posted.
511-6-1.03(3)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed 2-conatiners of low-fat chocolate milk held beyond manufacture's use by date (11/30/25) in upper slide door RIC in drive thru area. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Milk discarded.
511-6-1.04(8)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed large amounts of ice accumulated along door, floor, fan grates, and ceiling inside WIF in main kitchen. C/A: Repair unit and clean; Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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