Mcdonald's # 44222

25 Main St, Dawsonville, GA 30534
American
License: Food Service
Last inspected: Nov 19, 2025
82
Score
Low Risk

MCDONALD'S # 44222, located at 25 Main St in Dawsonville, GA, underwent a low-risk inspection on November 19, 2025, with a score of 82. This inspection identified one major and two minor violations, including issues with a certified food protection manager, personal cleanliness, and warewashing facilities. The facility has a historical pattern of low-risk inspections across its two recorded assessments.

2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Sep 24, 2025
Initial
No violations found.
100
Violations — Nov 19, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Certified Food Safety Manager Certificate not posted. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. CFSM talked to GM to print and post her certificate.
511-6-1.03(3)(c)
12B - personal cleanliness (corrected on site)
Inspector notes: Observed Food Employees in drive-thru window petting a dog. Employees washed their hands after seeing the health inspector standing near by. Food employees may not care for or handle animals that may be present such as patrol dogs, service animals, or pets that are allowed as specified in DPH Rule 511-6-1-.07(5)(o)(2)(ii) through (vi) . CFSM will review pet policy with employees.
511-6-1-.03(5)(k)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: The facility could not provide an irreversible thermometer or heat sensitive tape for measuring the utensil surface temperature for the heat sanitizing dish machine.Must be able to verify hot water at dish surface reaches at least 160F. Can use either thermometer or dishwasher temperature tape labels.
511-6-1.05(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)