Mcdonald's #6824
Last inspected: Apr 6, 2026
74
Score
MCDONALD'S #6824, located at 778 Whitlock Ave Nw, Marietta, GA, had a moderate risk inspection on April 6, 2026, with a score of 74. This inspection identified one critical, one major, and one minor violation concerning food-contact surfaces, cold holding temperatures, and single-service articles. Previous inspections for this facility have predominantly been low-risk.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Oct 1, 2025
Routine
4 minor violations. 2 corrected on site.
82
Mar 19, 2025
Routine
1 minor violation.
95
Oct 11, 2024
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Apr 2, 2024
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Violations — Apr 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee washing dishes in 3 compartment sink with no compartments correctly set up or filled and putting them away as clean ready to use. Observed employee using dishwasher to wash dishes, tested at 0ppm chlorine, placed dish away as clean ready to use. C/A- pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P COS- Dishwasher placed out of order, 3 compartment sink set up sanitizer compartment at 400ppm QAC, and items rewashed correctly
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed front service yogurt machine unable to close properly yogurt pouches x2 tempted above 41F. Observed shelled eggs in cooler next to grill holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Yougrt discarded, cooler placed out of order. Shelled eggs discarded.
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use hot cake plates, lids, 4ct, and 10ct nugget boxes placed lip up on food prep line. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- All items inverted
511-6-1.05(10)(g)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants