Mcdonald's

Inspector notes: Observed warewashing machine not dispensing sanitizer solution. Machine had warning message displayed despite PIC's recent replacement & fill of sanitizer. CA: A chlorine sanitizer used for mechanical operation shall have a concentration between 50-99ppm COS: PIC placed all dishes recently washed into quat sanitizer (400ppm) in 3-compartment sink, put a "do not use" sign on washer and informed all employees to not use dishwasher until repaired.

Inspector notes: Observed an employee with painted nails past the finger tips handling food. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: Employee put on gloves.

Inspector notes: Observed employee serving fries with long hair un-restrained (in long loose ponytail). CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food COS: Employee restrained hair

Inspector notes: CA: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to re...