Mcdonald's
Last inspected: Jan 27, 2026
74
Score
McDonald's, located at 1775 Jonesboro Road in McDonough, GA, underwent a moderate risk inspection on January 27, 2026. The inspection identified one critical, one major, and one minor violation, including issues with food-contact surfaces requiring cleaning and sanitizing, and the general upkeep of physical facilities. This most recent inspection adds to a record of five inspections, with previous reports generally indicating low-risk conditions.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Aug 28, 2025
Routine
1 major violation. 1 minor violation.
86
Feb 18, 2025
Routine
2 major violations.
82
Aug 22, 2024
Routine
4 minor violations. 1 corrected on site.
82
Feb 29, 2024
Initial
4 minor violations.
82
Violations — Jan 27, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed golden brown accumulation on interior of ice scoop container and food accumulation on clean dishes stored next to the grill. Employee cleaned and sanitized ice scoop container and manager stated that dishes with food accumulation would be properly cleaned and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee not sanitizing dishes after completing the washing and rising process. Employee was advised on the proper procedures for washing, rinsing, and sanitizing dishes and started the process of properly sanitizing the dishes. 511-6-1.05(8)(a) - Before use after Cleaning(P) (8) Sanitization of Equipment and Utensils. (a) Before Use After Cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. P
511-6-1.05(8)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed base board missing across of 3-compartment sink. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In add...
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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