Mcdonald's
Last inspected: Nov 6, 2025
74
Score
The McDonald's located at 4735 Us Hwy 80 E in Savannah, GA, had a moderate risk inspection on November 6, 2025, with a score of 74. This inspection identified one major and four minor violations, including issues with the proper identification and storage of toxic substances, utensil and equipment handling, and the cleanliness of food and nonfood-contact surfaces. Across four recorded inspections, this facility has historically maintained mostly low-risk ratings.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 6, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
May 19, 2025
Routine
1 major violation.
90
Aug 30, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Mar 1, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.
58
Violations — Nov 6, 2025 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed an unlabeled chemical bottle with spray nozzle in the chemical storage area. Observed two chemical bottles not containing lids. CA: PIC labeled degreaser spray container with marker. PIC found covers for uncovered chemicals. RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed just-cleaned containers in equipment storage area to be stacked while wet. RCA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food;
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed reach-in cooler adjacent to grill to be holding above the safe temperature of 41F. CA: TCS items stored within the cooler will be used under TPHC on the main cook line within 4 hours total. PIC removed bacon that was thawing within cooler to functioning cooler as it remained below the safe temperature of 41F.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gasket of drive thru window milk cooler to peel off equipment. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a build-up of black-like substance around mop sink, inside mop sink and floor area and adjacent chemical area. RCA: Staff shall clean the mop sink, area around mop sink and adjacent chemical area at a frequency to avoid accumulation of build-up.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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