Mcdonalds

Inspector notes: Observed excessive amount of pink slime buildup in soda dispensing nozzles in lobby. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Manager washed, rinsed and sanitized the nozzles for use.

Inspector notes: Observed the following TCS foods cold holding above 41F in the cooler drawer in the main kitchen, and cooler by the drive thru respectively: Burritos and Whipped Cream. Burritos were being served in the process of cooling. CA: All TCS foods cold holding shall be maintained at 41F or below COS: PIC discarded whipped cream, and burritos were placed in walk in cooler to continue cooling

Inspector notes: Observed whipped butter held using TPHC exceeding the discard time (10:25am) noted on time and date stamp at 60F. Employee placed whipped butter in cooler drawer in drive thru for later use. No written procedure observed for whipped butter held on TPHC. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for s...