Mckendrick's Steakhouse
Last inspected: Nov 13, 2025
78
Score
McKendrick's Steakhouse, located at 4505 Ashford Dunwoody Rd in Atlanta, GA, underwent a low-risk inspection on November 13, 2025, with a score of 78. This inspection identified one critical and two minor violations concerning cold holding temperatures, cleanable surfaces, and the maintenance of physical facilities. McKendrick's Steakhouse has a history of mostly low-risk inspections across its three recorded visits.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
May 14, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jan 26, 2024
Routine
2 critical violations. 2 major violations. 3 corrected on site.
61
Violations — Nov 13, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed sliced tomatoes in the prep top cooler and milk and half and half in the reach-in cooler holding above 41°F during time of inspection. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC discarded food iteams
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed main kitchen cooler holding at 59°F during time of inspection. CA:(6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Person in charge voluntarily discarded and removed all TCS food items and placed a “Do Not Use” sign on the cooler.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor tiles were observed to be damaged and not intact in walk in cooler/freezer area CA:(5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associa...
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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