Mellow Mushroom Pizza

3805 Dallas Hwy Sw Ste 800, Marietta, GA 30064

Pizza

License: Food Service

Last inspected: Feb 19, 2026

100

Score

Low Risk

Inspectors have visited Mellow Mushroom Pizza four times, with records going back to 2024. Inspectors last stopped by on Feb 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “adequate handwashing facilities supplied & accessible” is the recurring theme, flagged two times.

Mellow Mushroom Pizza's latest score of 100 sits above the Marietta average of 87. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine

No violations found.

100

Jun 23, 2025

Routine

3 major violations. 3 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at FS bar hand sink. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels COS- Paper towels placed at fs bar hand sink

511-6-1.07(3)(b)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed 3 chemical spray bottle (degreaser, sanitizer, water) not labled on mop area storage rack. Observed chemical spray bottle (sanitizer) in dishware area not labeled. Observed chemical bottle on fs counter top (unknown) not labeled. C/A-Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf COS- All bottles labeled, unknown bottle discarded.

511-6-1.07(6)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no hand soap at bar hand sink in front service are. Observed soap dispenser not functioning at front service hand sink near soda machine. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS- Batteries placed in soap dispenser in FS hand sink. Soap placed at bar hand sink

511-6-1.07(3)(a)

Oct 23, 2024

Routine

No violations found.

100

Feb 19, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.

View 4 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed two containers of cooked chicken wings, tightly covered, in WIC in main kitchen. Wings #1 tempted at 3:05 at 53F and again at 4:00 at 53F. Wings #2 tempted at 50F at 3:05 and again at 50F at 4:00. C/A-Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less COS- Wings were uncovered and placed in WIF for rapid cooling

511-6-1.04(6)(d)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed sanitizer buckets sitting inside hand sink in FS area x2. C/A- A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS- Sanitizer buckets removed from hand sink

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at hand sink in FS area by patio. COS- PIC placed paper towels at hand sink C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels;

511-6-1.07(3)(b)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed knife in crevice of prep top 4 unit in FS area. C/A- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a COS-Knife removed from crevice and placed to be washed and sanitized

511-6-1.04(4)(k)

Frequently Asked Questions

When was Mellow Mushroom Pizza last inspected?

The most recent health inspection at Mellow Mushroom Pizza on file is from Feb 19, 2026. The public record contains four inspections in total.

What is the most common violation at Mellow Mushroom Pizza?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Mellow Mushroom Pizza.

How does Mellow Mushroom Pizza compare to other restaurants in Marietta?

Mellow Mushroom Pizza most recently scored 100 out of 100, which is higher than the Marietta average of 87.

Has Mellow Mushroom Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Mellow Mushroom Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mellow Mushroom Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mellow Mushroom Pizza inspected?

Based on the inspection history on file, Mellow Mushroom Pizza is inspected around two times per year on average.

Nearby Restaurants

Marietta High School

1171 Whitlock Ave

Score: 100 — Low Risk

Natty's Jamaican and Soul Food Restaurant

680 Powder Springs St Ste 180

Score: 70 — Medium Risk

Kastaways

795 Powder Springs St Ste 3

Score: 78 — Low Risk

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