Marisqueria Mis Costa
Last inspected: Apr 1, 2026
86
Score
Marisqueria Mis Costa, located at 835 Industrial Blvd in McDonough, Georgia, underwent a low-risk inspection on April 1, 2026, with a score of 86. This inspection identified one major and one minor violation concerning food-contact surfaces and the proper use and storage of wiping cloths. Across five scored inspections, Marisqueria Mis Costa has maintained a historical pattern of low-risk assessments.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Sep 30, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Apr 3, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Dec 13, 2024
Routine
1 critical violation. 1 minor violation.
82
Jun 6, 2024
Routine
1 critical violation. 2 minor violations.
78
Violations — Apr 1, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed quaternary ammonium sanitizer in 3-compartment sink with concentration below proper minimum. Manager was advised to use bottled chlorine in sanitizer sink while dispenser is being repaired. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall b...
511-6-1.05(6)(n)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths stored in chlorine sanitizer solution below 0 ppm. Manager added additional sanitizer solution to wiping cloths. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sani...
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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