Metro Deli
Last inspected: Feb 19, 2026
90
Score
Metro Deli, located at 209 Edgewood Ave in Atlanta, GA, had a low-risk inspection on February 19, 2026, with a score of 90. This inspection identified one major violation concerning response procedures for vomiting and diarrheal events. Across four scored inspections, Metro Deli has historically maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine
1 major violation.
View 1 violation
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed establishment with no written procedures on how to properly clean vomit and diarrhea CA: provided manager with spill kit procedure
511-6-1.03(6)
90
Sep 4, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap at hand washing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf CA- EHS advised MOD to get hand soap immediately
511-6-1.06(2)(o)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee prepping food in kitchen without any hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. CA-MOD got employee a hairnet
511-6-1.03(5)(j)
86
Dec 9, 2024
Routine
No violations found.
100
Apr 2, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed pink slime inside ice machine baffle. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean more efficiently
511-6-1.05(7)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed Pork ribs & ground beef thawing in sink. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the...
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed oil/ grease build up inside vent over stove. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA- EHS advised MOD to clean vents more often
511-6-1.05(7)(a)
82
Nearby Restaurants