Metropolis Cafe
Last inspected: Mar 17, 2026
67
Score
Metropolis Cafe, located at 111 N Wayne St, Milledgeville, GA, underwent a low-risk inspection on March 17, 2026, with a score of 82. This inspection identified one major and two minor violations, including issues with food storage and date marking. Across seven recorded inspections, Metropolis Cafe has historically received mostly medium-risk ratings.
11
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Mar 17, 2026
Routine
1 major violation. 2 minor violations.
82
Aug 13, 2025
Routine
3 major violations. 1 minor violation. 3 corrected on site.
70
Jun 4, 2025
Routine
1 critical violation. 1 corrected on site.
86
Feb 17, 2025
Routine
1 minor violation. 1 corrected on site.
95
Feb 7, 2025
Followup
1 critical violation. 2 major violations. 4 minor violations. 1 corrected on site.
58
Jan 13, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Nov 13, 2024
Routine
1 critical violation. 1 corrected on site.
86
Jul 8, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
May 22, 2024
Initial
No violations found.
100
Apr 1, 2024
Initial
2 critical violations. 2 minor violations. 3 corrected on site.
67
Violations — Mar 17, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed red sauce/salsa held above 41 degrees F at grill. CA: discussed cold holding with pic-pic discarded
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked chicken and beef steak held below 135 degrees F beside grill. CA: discussed hot holding with pic-pic discarded (educated cook)
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloth with food debris stored on cook/food handler at grill. CA: discussed what wiping cloths can be used for and how they are to be stored once soiled. (Wiping cloths cannot be used for wiping hands) Employee must wash hands if dirty.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed plastic container cup stored inside sauce bucket inside walk in cooler and tongs down inside prep top cooler food. CA: discussed storage of in use utensils with pic (must be cleanable material and have handles that stays out of food to prevent hand contamination of food) Tongs were removed and stored properly
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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