Mi Casa Mexican Restaurant
Last inspected: Mar 9, 2026
67
Score
Mi Casa Mexican Restaurant, located at 2610 Gillionville Rd in Albany, GA, underwent a moderate risk inspection on March 9, 2026. The inspection identified one critical violation, one major violation, and three minor violations, including issues with adequate handwashing facilities, food storage, and cold holding temperatures. This most recent inspection contrasts with the facility's historical pattern of mostly low-risk findings across five previous scored inspections.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
67
Aug 27, 2025
Routine
2 minor violations. 2 corrected on site.
90
Dec 30, 2024
Routine
1 critical violation. 1 corrected on site.
86
Jun 17, 2024
Routine
1 critical violation. 1 corrected on site.
86
Jan 4, 2024
Routine
1 major violation.
90
Violations — Mar 9, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink in main kitchen area without hand drying provisions. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; Pf A continuous towel system that supplies the user with a clean towel; Pf A heated-air hand drying device; Pf or A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.. PIC provided hand drying provisions for handwashing sink.
511-6-1.07(3)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed lettuce stored uncovered in reach in cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food item.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed food items (cheese, onion, and pineapples) not being held at 41 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC replaced the items.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fumehood in need of cleaning. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fumehood cleaned.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee cell phone charging on top of food prep counter. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed cell phone from counter.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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