Mi Mundo Groceries and Meat Market
Last inspected: Jan 27, 2026
47
Score
Mi Mundo Groceries and Meat Market, LLC, located at 5934 S Hwy 21 in Rincon, GA, underwent a high-risk inspection on January 27, 2026. This inspection identified two critical, two major, and five minor violations, including issues with food-contact surface sanitation and proper cold and hot holding temperatures. While the most recent inspection indicated several concerns, the facility has a historical pattern of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine
2 critical violations. 2 major violations. 5 minor violations. 2 corrected on site.
47
Jan 27, 2026
Routine
1 major violation. 1 corrected on site.
90
Jul 14, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Apr 3, 2025
Routine
1 minor violation.
95
Jan 27, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Jul 22, 2024
Routine
2 critical violations. 2 corrected on site.
74
Jul 17, 2024
Routine
1 minor violation.
95
Violations — Jan 27, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed prep counter used to prep vegetables and meats/seafood to be covered in yellow debris and heavy buildup. Observed grill to have excessive grease and food debris stored on the food contact-surface. Observed ice scoops and sugar scoops stored with the handle touching the food product. RCA: Clean equipment regularly to eliminate contamination. Ensure handles of scoops are placed in containers with the handle facing up to eliminate contamination.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw shrimp contained in beer cooler stored at 52F. CA: Employee discarded shrimp immediately.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed stove holding vegetable/meat soup at 120F. RCA: All items in hot holding must be held at 135F or higher.
511-6-1.04(6)(f)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw chicken wings being thawed at room temperature. CA: Employee turned water on to run over chicken and was informed of process to thaw raw meats.
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed rags being used as shelf liner to store food contact (plates) and other non-food contact items. RCA: Use commercial grade shelf liner to store items on shelves.
511-6-1.05(2)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed expired test strips and quaternary tablets. RCA: Buy new tablets and test strips to test sanitizer buckets.
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water in public restrooms reading at 60F. Observed water pressure to not be functioning properly within the hot water section of the water heater. RCA: Repair water heater supplying water to public hand sinks in both male and female restrooms. Ensure adequate pressure is available.
511-6-1.06(1)(g)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed employee restroom missing lidded trash receptacle. RCA: Place lidded trash can in employee restroom for sanitary napkins.
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors, walls, and ceiling tiles coated with excessive debris, rust like material, or dust. Observed excessive amounts of food debris on floor surrounding prep counter. RCA: Clean floors, walls, and ceiling tiles regularly to eliminate chance of contamination by debris.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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