Mi Vida Loca

143 E Montgomery Xrd, Savannah, GA 31406
Mexican / Latin
License: Food Service
Last inspected: Dec 2, 2025
70
Score
Medium Risk

Mi Vida Loca, Inc., located at 143 E Montgomery Xrd in Savannah, GA, underwent a moderate risk inspection on December 2, 2025. This inspection identified two critical violations and one minor violation. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Jun 16, 2025
Routine
No violations found.
100
Mar 27, 2024
Routine
2 major violations. 5 minor violations. 1 corrected on site.
64
Jan 8, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
64
Violations — Dec 2, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed multiple food items stored uncovered in the reach=in freezer. RCA: PIC shall ensure protective coverings are placed on food items during storage. Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple items holding above 41 degrees F within the facility. Items on the ice bath, were placed at 11:30am and still in SAFE zone. Items in the reach-in cooler were in use and still in SAFE zone. CA: PIC placed extra ice and water to create a more effective ice for items. RCA: Discussed with PIC proper storage of in use food items to ensure they do not sit out for extended periods during peak hours. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed beef on the stove holding below 135 degrees F. CA: PIC had item reheated to 165 degrees F for hot holding. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)