Micheladas Taqueria
Last inspected: Jan 6, 2026
74
Score
MICHELADAS TAQUERIA, located at 803 Powder Spring St Ste 2 in Marietta, GA, had a moderate risk inspection on January 6, 2026, with a score of 74. This inspection identified two critical violations, including issues with food separation and protection, as well as maintaining proper cold holding temperatures. Across three recorded inspections, MICHELADAS TAQUERIA has primarily received medium-risk classifications.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Followup
2 critical violations. 2 corrected on site.
74
Jul 1, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Oct 8, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
61
Violations — Jan 6, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chorizo stored on middle shelf above two containers of tomatillos in RIC in main kitchen. Observed raw beef fajita mean stored directly above container of tomatillo. Observed raw bacon stored on middle shelf above raw whole fish. C/A- Food shall be protected from cross contamination by storing food based on minimum internal cooking temperature COS- All raw seafood placed on middle shelf, raw pork placed on left side, raw beef middle, and raw chicken right side of bottom
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed prep top in main kitchen holding several TCS foods( shredded lettuce, sour cream, chipotle salsa, shredded cheese) and as well as ambient above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded. Prep cooler temp lowered, ambient reached 42F at 12:19pm
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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