Mike & C's Family Sports Grill
Last inspected: Feb 16, 2026
52
Score
Mike & C's Family Sports Grill, located at 1200 74 Hwy S Ste 14 in Peachtree City, GA, underwent a high-risk inspection on February 16, 2026, with a score of 52. This inspection identified two critical and seven minor violations, including issues with nonfood-contact surfaces, cold holding temperatures, and hot holding temperatures. While the most recent inspection indicated several concerns, the facility has a historical pattern of mostly low-risk inspections across its five scored visits.
5
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 16, 2026
Routine
2 critical violations. 7 minor violations. 4 corrected on site.
52
Jul 15, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jan 17, 2025
Routine
5 minor violations.
78
Jul 26, 2024
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Jan 16, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Violations — Feb 16, 2026 Inspection
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on and in equipment. Code: Equipment shall be thorouhgly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food stored above 41 F on the line (tomatoes, lettuce, deli meat, cheese, eggs, pasta). COS. To be discarded or cooked within 6 hours from when it was placed into the prep top unit. Code: TCS items which use cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot TCS items stored below 135 F (meat sauce, queso). COS. To be discarded within the next 4 hours. COde: TCS items that use hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed that the facility did not have written notification of major allergens used. Code: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers were stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed equipment (tables and shelving) that are rusted, damaged, and in a general state of disrepair. Code: Equipment shall be kept in a state of good repair.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed that the facility is using cardboard as shelf liners. COS. Discarded. Code: Non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy accumulation of debris on floors and coving, especially behind the prep tops and equipment on the line. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored on the line. COS. Removed. Code: Employee belongings and activities shall be in designated locationst hat prevent the contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants