Milano's Pizza - Mount Berry
Last inspected: Nov 19, 2025
55
Score
Milano's Pizza, located at 993 Mount Berry Square Mall in Rome, GA, underwent a moderate risk inspection on November 19, 2025. This inspection identified two critical, two major, and two minor violations. Previous inspections for this facility have generally been low-risk.
3
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 6 corrected on site.
55
Mar 25, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jul 25, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Nov 19, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: observed personal drink not in single use cup with lid and straw stored on prep table. CA: Discussed proper storage area and drinks should be in single use cup with lid and straw with pic. COS: pic put drink into proper cup and stored away from food.
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed slicer used for deli meats and cheese not used today with food debris build up. CA: Discussed frequency and methods of cleaning with pic. COS: pic is cleaning and health dept. will re-check 11/20.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed wiping towel sanitizer not at minimum ppm for chlorine (bleach) used. CA: Discussed minimum ppm with pic. COS: pic discarded and remade and tested.
511-6-1.05(6)(n)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: observed red sauce hot holding on steam table less than 135 degrees F. less than 4 hr. CA: Discussed hot holding with pic. COS: pic reheated to 171 degrees F (more than 165) and will monitor hot holding temperatures and reheating before sauce is placed onto hot hold from cooler.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed employees not taking temperatures of pizza used on time control as specified in procedure. CA: Discussed verifying temperature of pizza when starting time with pic. COS: pic discarded pizza on time and reheated pizza in oven to 165 degrees F.
511-6-1.04(6)(i)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: observed pans of dough stored on top of trash can. CA: Discussed storage of food in clean/sanitized locations to prevent contamination with pic. COS: pic removed pan of dough from trash can and removed dough from pan and pans were placed in the dish cleaning area.
511-6-1.04(4)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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