Miller's Ale House

1350 Highway 85 N, Fayetteville, GA 30214
American
License: Food Service
Last inspected: Dec 1, 2025
74
Score
Medium Risk

Miller's Ale House, located at 1350 Highway 85 N in Fayetteville, GA, had a moderate risk inspection on December 1, 2025, with a score of 74. This inspection noted one major and four minor violations, including issues with ventilation and lighting, food storage, and the cleaning and sanitization of food-contact surfaces. Across five recorded inspections, the establishment has predominantly received medium-risk ratings.

5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 1, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
May 9, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations. 7 corrected on site.
52
Oct 25, 2024
Followup
1 major violation. 2 minor violations. 2 corrected on site.
82
Jul 26, 2024
Routine
1 critical violation. 2 major violations. 8 minor violations. 7 corrected on site.
47
Jan 29, 2024
Routine
1 major violation. 8 minor violations. 6 corrected on site.
61
Violations — Dec 1, 2025 Inspection
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee belongings (jacket, purse) stored with and above food contact surfaces (cups). COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed food stored uncovered. COS. Food covered. CA: Food shall be stored covered.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed accumulation of mold/mildew-like substance on the inside of the bulk ice machine; observed that a cell phone was stored on one of the cutting boards on the line. COS. Ice machine started to be cleaned; phone moved. CA: Food contact surfaces shall be clean to sight and touch and shall not contaminate food.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that the walls in the take-out area have been painted brown. Recommended action: Return the color to something that is light so that dirt can be seen. CA: Floors, walls, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)