Ming Garden

Inspector notes: Observed multiple vegetables in the walk in cooler stored uncovered. Observed multiple TCS items in the main kitchen area stored uncovered as well. PIC had identified items covered with plastic wrapping. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: Observed TCS foods in prep top cooler (raw shrimp, chopped vegetables) being cold held above 41°F. Also observed various TCS items in the main kitchen area with no cold holding measures in place. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C).

Inspector notes: Observed multiple items in the walk in cooler with no date markers. Informed PIC that despite the turnover rate, TCS items in cold storage must be ptoperly date marked. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/te...