Minhwa Spirits
Last inspected: Mar 17, 2026
86
Score
MINHWA SPIRITS, located at 2421 Van Fleet Cir Ste 124 in Atlanta, GA, underwent a low-risk inspection on March 17, 2026. This inspection identified one major and one minor violation, including issues with response procedures for vomiting and diarrheal events, as well as inadequate ventilation and lighting in designated areas. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no written procedures or EPA registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf
511-6-1.03(6)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal employee belongings located directly on top of a chest freezer.CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
86
Sep 5, 2024
Initial
No violations found.
100
Violations — Mar 17, 2026 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no written procedures or EPA registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf
511-6-1.03(6)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal employee belongings located directly on top of a chest freezer.CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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