Mirko Pasta

Inspector notes: Observed salmon #1 and #2 in prep unit #1 bottom of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded

Inspector notes: Observed ravioli and other pasta stored uncovered in the reach in freezer of main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Frozen pasta covered.

Inspector notes: Observed several gnats throughout main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions

Inspector notes: Observed salmon #1 and #2 in prep unit #1 bottom of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded

Inspector notes: Observed ravioli and other pasta stored uncovered in the reach in freezer of main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Frozen pasta covered.

Inspector notes: Observed several gnats throughout main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions

Inspector notes: Observed diced tomatoes with a prep date of 5/1 and pan of lasagna with a prep date of 4/16 stored in the bottom of the prep top cooler in the main kitchen. Obersved a pan of pasta with a prep date of 4/24 in the walk in cooler in the main kitchen. C/A: A food that requires datemarking shall be discarded if it Exceeds 7 days, not including the time that the product is frozen. COS: Discarded.

Inspector notes: Observed no paper towels at the hand sink in the main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. COS: Paper towels provided.

Inspector notes: Observed pink and black residue build-up in the bulk ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.