Mix'd up Truck Stop (Base of Operation)
Mix'd up Truck Stop (Base of Operation) appears in inspection records four times, starting in 2024. On Mar 19, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
“Food properly labeled” comes up most often, recorded two times in the inspection record.
Restaurants in Atlanta average 90, so Mix'd up Truck Stop (Base of Operation) is doing better than most peers. There isn't much in the file that would give a customer pause.
View 1 violation
View 2 violations
Frequently Asked Questions
When was Mix'd up Truck Stop (Base of Operation) last inspected?
The most recent health inspection at Mix'd up Truck Stop (Base of Operation) on file is from Mar 19, 2026. The public record contains four inspections in total.
What is the most common violation at Mix'd up Truck Stop (Base of Operation)?
Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Mix'd up Truck Stop (Base of Operation).
How does Mix'd up Truck Stop (Base of Operation) compare to other restaurants in Atlanta?
Mix'd up Truck Stop (Base of Operation) most recently scored 95 out of 100, which is higher than the Atlanta average of 90.
Has Mix'd up Truck Stop (Base of Operation)'s inspection record improved over time?
Results have been roughly steady. Inspections at Mix'd up Truck Stop (Base of Operation) have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mix'd up Truck Stop (Base of Operation) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mix'd up Truck Stop (Base of Operation) inspected?
Based on the inspection history on file, Mix'd up Truck Stop (Base of Operation) is inspected around two times per year on average.