Molly Mcguire's / Spanky's Islandside
Last inspected: Nov 10, 2025
74
Score
Molly McGuire's / Spanky's Islandside, located at 216 Johnny Mercer Blvd in Savannah, Georgia, underwent a moderate risk inspection on November 10, 2025, with a score of 74. This inspection identified six minor violations, including issues with wiping cloths, food and nonfood-contact surfaces, and the cleanliness of nonfood-contact surfaces. Across three scored inspections, the establishment has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 10, 2025
Routine
6 minor violations.
74
May 5, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Apr 8, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 3 corrected on site.
64
Violations — Nov 10, 2025 Inspection
12C - wiping cloths: properly used and stored
Inspector notes: Observed multiple wiping cloths used as shelf liners in the following areas: below grill, on-top of cookline reach in cooler, below batter station. RCA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution and used for no other purpose.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the salad prep reach-in cooler to have gasket not securely attached to the door. RCA: Equipment shall stay in good repair and equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed an accumulation of dust around inside walk-in cooler's fan. Observed food debris and build-up on top shelf of expo line and other shelving through out kitchen. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of debris in corners, back, and gaskets of reach-in coolers. Observed water pooling in bottom of reach-in cooler near server's station. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up on walls of salad and batter prep area. Observed food splatter on ceiling through out kitchen. RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed black build-up around air units in dish area and prep area. RCA: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
511-6-1.07(5)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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