Monterey's Little Mexico
Last inspected: Dec 10, 2025
74
Score
Monterey's Little Mexico LLC, located at 1109 Pacific Ave in Bremen, GA, underwent a moderate risk inspection on December 10, 2025. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities, response procedures for vomiting and diarrheal events, and prevention of contamination during food preparation and storage. The facility has a history of mostly low-risk inspections over four scored visits.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Jun 4, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 1 corrected on site.
61
Nov 18, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
May 29, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Violations — Dec 10, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at employee bathroom handwashing sink. All handwashing sinks must have soap available at all times. CA: PIC added soap into dispenser.
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no norovirus response kit at establishment. A bodily fluid cleanup kit must be kept in the restaurant in case of an incident where an employee or customer vomits or has diarrhea. CA: PIC will have owner purchase norovirus response kit.
511-6-1.03(6)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed canned foods and boxes of tortilla chips stored on the floor in the shed. All foods must be stored at least 6" above the floor. CA: Foods did not appear to be contaminated. PIC will have foods stored on shelves.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed spoons stored handle down in main kitchen. Utensils must be stored with the handles up so that employees do not put their hands on the food contact surface. CA: PIC will have utensils stored with the handles up.
511-6-1.05(10)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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