Monterrey Mexican Restaurant
Last inspected: Dec 10, 2025
90
Score
MONTERREY MEXICAN RESTAURANT, located at 3865 Lavista Rd, Tucker, GA, had a low-risk inspection on December 10, 2025. This inspection identified two minor violations related to proper cooling methods and utensil storage. The facility has a history of mostly low-risk inspections.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine
2 minor violations. 1 corrected on site.
90
May 7, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Dec 10, 2025 Inspection
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed three large buckets of salsa sitting at room temperature to cool. CA: 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum...
511-6-1.04(6)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed all metal pan stacked wet, not allowing room for air-drying. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored In a self-draining position that allows air drying.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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