Moringa Thai-Sushi
Last inspected: Oct 9, 2025
67
Score
Moringa Thai-Sushi, located at 130 S Broad St in Monroe, GA, had a moderate risk inspection on October 9, 2025. This inspection resulted in one critical and five minor violations, including issues with food separation, storage, and thawing methods. The facility has a history of mostly high-risk inspections over its five recorded evaluations.
5
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 9, 2025
Routine
1 critical violation. 5 minor violations. 3 corrected on site.
67
Apr 30, 2025
Followup
1 critical violation. 10 minor violations.
52
Apr 17, 2025
Routine
5 critical violations. 1 major violation. 1 minor violation.
41
Dec 11, 2024
Routine
1 critical violation. 1 major violation. 13 minor violations.
41
Aug 19, 2024
Initial
No violations found.
100
Violations — Oct 9, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed multiple items in 2-Door Reach-In (scallops next to RTE food and bag of raw beef in same bin as bags of raw chicken), and in bottom of prep cooler (par-cooked chicken and shrimp above RTE sauces). CA:PIC instructed that items must be stored in correct storage order so as to prevent contamination. COS:PIC moved items.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple items (scallops, cooked rice) in 2-Door Reach-In not covered while being stored and not actively being cooled. CA:PIC instructed all items must be covered when stored. COS:PIC covered items.
511-6-1.04(4)(c)
11C - approved thawing methods used
Inspector notes: Calamari and chinese meatballs not thawing under continuously running water in meat sink; salmon and escobar in front sushi station thawing under running water.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Containers of sushi/ginger not 6" off floor under front sushi counter
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Employee wearing bracelet on cook line
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Sanitizer buckets at 0ppm. Remade & tested to 50ppm
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants