Mr. Fuji Japanese Steakhouse
Last inspected: Aug 5, 2025
78
Score
Mr. Fuji Japanese Steakhouse, located at 1204 N Peachtree Pkwy in Peachtree City, GA, had a low-risk inspection on August 5, 2025, with a score of 78. This inspection identified five minor violations, including issues with food labeling, preventing contamination, and proper storage of utensils and equipment. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 5, 2025
Routine
5 minor violations. 2 corrected on site.
78
Feb 24, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Aug 5, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Mar 11, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Aug 5, 2025 Inspection
10D - food properly labeled; original container
Inspector notes: Observed that the facility does not have their written allergen disclosure. CA: Facility shall have a written major food allergen disclosure.
511-6-1.04(7)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food stored on the drainboard of the dishwasher where it was exposed to the splash of the dishmachine. COS. All items moved. CA: Food shall be stored where it is protected from splash contamination.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plates stored upright without overhead protection. CA: Plates shall be stored covered or inverted to protect against overhead contamination.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors and walls, especially in the walk-in, and then the ceiling tiles throughout the kitchen. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed that there employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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