Mr. Pj's Go Wings and Hibachi

5408 North Henry Blvd, Stockbridge, GA 30281
Japanese / Sushi
License: Food Service
Last inspected: Nov 18, 2025
55
Score
Medium Risk

Mr. PJ's Go Wings and Hibachi, located at 5408 North Henry Blvd in Stockbridge, Georgia, underwent a moderate-risk inspection on November 18, 2025. This inspection identified two critical, two major, and two minor violations, including issues with food separation and protection, as well as the proper identification and storage of toxic substances. Across three recorded inspections, the facility has primarily received medium-risk ratings.

3
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 18, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 1 corrected on site.
55
Mar 24, 2025
Routine
2 major violations. 5 minor violations. 4 corrected on site.
64
Sep 12, 2024
Routine
3 major violations. 1 minor violation.
70
Violations — Nov 18, 2025 Inspection
4-1A - food separated and protected
Inspector notes: Observed containers of raw cut steak stored in between grated Romano cheese, sprite, and an opened ketchup can. Raw steak was also stored above raw fish.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed working chemical spray bottles with no common name label to identify the liquid inside.
511-6-1.07(6)(b)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed oven cleaner and bug spray stored by single use articles and liquid margarine.
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed personal medicines and hydrogen peroxide stored above the prep table and prep top cooler. Manager removed the items.
511-6-1.07(6)(o)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths stored on prep table and cutting board of the prep top cooler.
511-6-1.04(4)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed live ants in the front of the main kitchen near the hand sink. Manager provided recent pest control indicating that the live ants were currently being treated.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)