Murphy's Restaurant/Roldan Restaurant Group
Last inspected: Feb 18, 2026
47
Score
Murphy's Restaurant, located at 508 W Taylor St in Griffin, GA, underwent a high-risk inspection on February 18, 2026, with a score of 47. This inspection identified three critical, two major, and two minor violations, including issues related to adequate handwashing facilities and proper eating, tasting, drinking, or tobacco use. Across five recorded inspections, the facility has historically maintained mostly medium-risk ratings.
5
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine
3 critical violations. 2 major violations. 2 minor violations. 4 corrected on site.
47
Aug 25, 2025
Routine
2 major violations. 4 minor violations. 4 corrected on site.
67
Feb 19, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Aug 22, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations. 5 corrected on site.
55
Feb 8, 2024
Routine
3 minor violations. 3 corrected on site.
86
Violations — Feb 18, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed food handlers are eating in the kitchen while preparing food items.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed paper towels are not readily available at hand sink.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hot water is not readily available at hand sink.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed TCS foods items are not cooling adequately for safety.
511-6-1.04(6)(d)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed written procedure is not provided for eggs that are being held under Time as a Public Health Control (TPHC).
511-6-1.04(6)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed reach-in coolers do not adequately maintain food items at 41 degrees F or below.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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