Mzizi Coffee Roaster
Last inspected: Oct 31, 2025
58
Score
MZIZI COFFEE ROASTER, located at 2995 Johnson Ferry Rd Ste 220 in Marietta, GA, underwent a moderate-risk inspection on October 31, 2025. This inspection identified four major and three minor violations, including issues related to a certified food protection manager and the adequacy of handwashing facilities. Across two scored inspections, MZIZI COFFEE ROASTER has historically received medium-risk ratings.
2
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Oct 31, 2025
Routine
4 major violations. 3 minor violations. 2 corrected on site.
58
Nov 21, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Violations — Oct 31, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: CFSM certificate is expired. PIC does not have a copy of current certificate. CA: A CFSM certificate shall be posted in public view in the food service establishment. A CFSM certificate which has expired shall not be posted in the food service establishment. PIC shall email the EHS a copy of the new CFSM certificate within 10 days.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwash sink in front food service area without hand soap. CA: Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: soap was added to handsink.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at handsink in front food service area. CA: Each handwashing sink shall be provided with disposable towels. COS: Paper towels were added to handsink.
511-6-1.07(3)(b)
12C - wiping cloths: properly used and stored
Inspector notes: Observed multiple wiping cloths that were wet and being used for wiping down counters and expresso machine stored on the counter top. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report from 2019 posted at the facility. C/A: The most current inspection report shall be prominently displayed in public view at all times.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed ice scoop stored inside bulk ice machine with the handle touching ice. Observed paper cup stored in container with whole coffee beans. C/A: Ice scoops should be stored in a clean, protected location. Scoops shall be stored with their handles above the top of the food.
511-6-1.04(4)(k)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips available at facility for testing quat sanitizer. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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