Nagel's Bagels
Last inspected: Mar 10, 2026
64
Score
Nagel's Bagels, located at 125 West Main Street in Cartersville, GA, underwent a moderate risk inspection on March 10, 2026. This inspection identified two critical and three minor violations, including issues with proper eating, tasting, drinking, or tobacco use, as well as cold and hot holding temperatures. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
64
Oct 24, 2025
Routine
1 critical violation. 1 corrected on site.
86
May 20, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Dec 18, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Apr 9, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Mar 10, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed several employee personal drinks in the main kitchen and at the front food service counter in opened cans and reusable tumblers. CA: Employee drinks stored in the kitchen shall be in a clean, single use cup with a lid and straw and handled to prevent contamination. COS: Drinks were relocated.
511-6-1.03(5)(k)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous TCS foods improperly cold holding above 41F. All items in the back reach-in cooler were above 41F (see temp log), in the prep top cooler: cream cheese 48F, smoked salmon 43F, sliced tomato 42F, sliced cheese 45F, deli ham 44F, jalapeno cream cheese 47F. Ice bath: Half and half 46F. Countertop: Butter 59F, cut lettuce 66F. CA: Cold held TCS foods shall maintain an internal temperature of at least 41F or below. COS: All items in the back reach-in cooler were out of temperature for more than 4 hours/an unknown period of time and were discarded. The tubs of Boar's Head cream cheese was just received an hour prior but receiving temps were not taken and driver did not state a delivery temp on the invoice so the cream cheese was discarded. All other foods were ou...
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous TCS foods improperly hot holding below 135F (Countertop: egg patty 82F. Steamwell: egg patty 124F, sausage patty 127F). CA: Hot held TCS foods shall maintain an internal temperature of at least 135F or higher. COS: Food was out of temp for less than 4 hours and employee reheated to above 165F. Discussed proper set up of steamwell.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several bulk bags of sugar left open or not properly resealed in between use. CA: Stored food shall be properly re-sealed to prevent from contamination.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees handling food while wearing watches and bracelets. CA: Except for a plain wedding band, employees may not wear jewelry on their arms or hands while preparing food. COS: Items were removed.
511-6-1.03(5)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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