Namaste Indian Street Food
Last inspected: Dec 19, 2025
64
Score
The most recent inspection for NAMASTE INDIAN STREET FOOD, located at 4272 Washington Road Ste 5 in Evans, GA, on 2025-12-19 resulted in a Moderate Risk score of 64. This inspection identified one critical violation concerning proper cooling time and temperature, one major violation regarding proper date marking and disposition, and four minor violations. Historical data shows this Indian food service establishment has had mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 19, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
6-1C - proper cooling time and temperature
Inspector notes: Observed meat (goat) left out to cool not being able to reach 70 F within two hour requirement. CA: All cooling items must cool from 135 F to 70 F in two hours, and from 70 F to 41 F in four hours.
511-6-1.04(6)(d)
6-2 - proper date marking and disposition
Inspector notes: Observed several food items not discarded by 7 day requirement for food storage in cold holding units. CA: Discard items by discard date, 7 days maximum (ex: prepped 12/10 discard at end of day 12/17)
511-6-1.04(6)(g)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed food item being improperly cooled, just left on prep table to cool in container. CA: When cooling, utilize ice bath or place in cold holding units loosely covered.
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed containers of yogurt prepped sitting on ground in front of reach-in-cooler. CA: Put away in cold holding unit and store off ground at minimum of six inches.
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted in front of lobby where patrons can see. CA: Keep posted in front of lobby or by cash register.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several rags/towels improperly stored on ground by steam table. CA: If finished, must store in back with dirty linen.
511-6-1.05(9)(c)
64
Jun 18, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several food items held above 41 F. CA: Place thermometer inside, have serviced.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishwasher not dispensing sanitizer. CA: Discontinue use, have serviced.
511-6-1.05(6)(n)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed bulk containers of food product sitting on ground. CA: Keep six inches off ground.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed staff member wearing watch while handling food. CA: Remove watch.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent health inspection report not posted. CA: Keep health report posted.
511-6-1.02(1)(d)
67
Dec 19, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishwasher not dispensing sanitizer. CA: Discontinue use, have serviced.
511-6-1.05(6)(n)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed temp. inconsistencies in walk-in unit. CA: Routinely check temps to ensure working properly.
511-6-1.05(3)(a)
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Inspector notes: Observed staff member touching ready-to-eat food with barehands, did exhibit proper handwashing. CA: Do not touch ready to eat foods with bare hands, use gloves.
511-6-1.04(4)(a)
4-2A - food stored covered
Inspector notes: Observed spice containers left uncovered. CA: Cover containers to ensure contamination is prevented.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent health inspection report not posted. CA: Keep most recent inspection report posted.
511-6-1.02(1)(d)
70
Jun 25, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
2-1B - hands clean and properly washed
Inspector notes: Observed staff member not properly wash hands after touching his personal phone before going back to prep cauliflower. CA: must wash hands when touching personal items before going back to prep.
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed front hand sink without hand soap and back hand sink without hand towels. CA: All hand sinks must be stocked with paper towels/hand towels and soap.
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed dishwasher not reaching a temperature of 120 degrees fahrenheit or above, low chemical sanitizing. CA: Increase water pressure.
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal items being stored/used near food product and food contact surfaces. CA: Designate area for personal items to be used.
70
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