Nan Fine Thai
Last inspected: Jul 15, 2025
78
Score
Nan Fine Thai, located at 1350 Spring St Ste 1 in Atlanta, GA, underwent a low-risk food service inspection on July 15, 2025, with a score of 78. This inspection identified one major and three minor violations, including issues with proper date marking and the cleanliness of nonfood-contact surfaces. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 15, 2025
Routine
1 major violation. 3 minor violations.
78
Oct 9, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Mar 8, 2024
Followup
1 critical violation. 3 minor violations. 1 corrected on site.
74
Feb 29, 2024
Routine
3 critical violations. 3 major violations. 3 minor violations. 3 corrected on site.
41
Violations — Jul 15, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed failure to properly date mark seafood in WIC/WIF CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust on vent inside WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on container of sticky rice BOH CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed bug catching device in dish pit area CA: Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
511-6-1.07(2)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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