Nancy's Pizza

2987 Chapel Hill Rd Ste 103, Douglasville, GA 30135
Pizza
License: Food Service
Last inspected: Feb 24, 2026
58
Score
Medium Risk

Nancy's Pizza has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Feb 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly zero violations before.

“Food-contact surfaces” comes up most often, recorded three times in the inspection record.

Compared to other Douglasville restaurants (averaging 86), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine
1 critical violation. 3 major violations. 2 minor violations. 1 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed the following TCS food cold held above 41 degrees F: ranch and bleu cheese cups, mozzarella sticks, chicken wings and drums in 2 door prep top cooler; pork beef, pepperoni, mozzarella cheese in walk in cooler of dish machine area. CA: TCS foods shall be maintained at 41 degreed F or below. COS: PIC discarded foods in prep cooler and moved walk in cooler foods to a new cooler
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old food/residue stuck to food contact surfaces of dough pan lids (in use) stored on prep table, on can opener blade on prep table holder, on several round metal lids stored on shelves, on several sheet pan, metal containers and utensils stored on shelves in dishwashing area of main kitchen. Observed black residue embedded in cutting boards on prep table and prep top coolers of main kitchen. CA: Food contact surfaces shall be clean to sight and touch. Must be corrected within 3 days.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed brown residue on lid inside ice bin in bar area and black residue on panel installed inside ice machine in bar area. CA: Food contact surfaces shall be clean to sight and touch. Must be corrected within 3 days
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishmachine chlorine sanitizer at 0 ppm. CA: Food contact surfaces must be sanitized. Must be corrected within 3 days
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed box of excess molded lemons, a box of limes with one extreme molded inside, and block of punctured cheese with mold growing inside package stored in walk in cooler of dish area. CA: Food must be protected from contamination/used before mold growth or discarded. COS:PIC discarded foods
511-6-1.04(4)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed residue build up on equipment and shelving holding dishes and equipment throughout main kitchen and in coolers, water and food residue buildup on cooler floors in main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Must be corrected in 30 days.
511-6-1.05(7)(a)
58
Nov 12, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Nancy's Pizza last inspected?

The most recent health inspection at Nancy's Pizza on file is from Feb 24, 2026. The public record contains two inspections in total.

What is the most common violation at Nancy's Pizza?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Nancy's Pizza.

How does Nancy's Pizza compare to other restaurants in Douglasville?

Nancy's Pizza most recently scored 58 out of 100, which is lower than the Douglasville average of 86.

Has Nancy's Pizza's inspection record improved over time?

No. Recent inspections at Nancy's Pizza have averaged around six violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Nancy's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.