Naomi's Lighthouse
Last inspected: Dec 3, 2025
67
Score
Naomi's Lighthouse LLC, located at 117 Church St in Reidsville, GA, underwent a food service inspection on December 3, 2025. This inspection resulted in a moderate risk classification with a score of 67, noting two critical and one major violation. Previous inspections for this establishment have also primarily fallen into the medium-risk category.
3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed chicken at 52. COS: chicken discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken at 120 on hot bar and peach cobbler at 62. COS: rice reheated and cobbler discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed prepped salads and leftovers not without prep or discarded. COS: items labeled.
511-6-1.04(6)(g)
67
Jun 23, 2025
Routine
3 critical violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed reach in cooler ambient at 48 and pork at 44, and chicken at 46. Do not use unit until re-checked by the health department.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed tuna pasta at 57 and mac and cheese at 80 in reach in cooler. Cooler ambient was 41. COS: Manager discarded tuna pasta and mac and cheese.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed rice at 130 and yams at 120 in hot hold unit.
511-6-1.04(6)(f)
64
Apr 9, 2025
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed raw wood trim at vestibule area, and in kitchen area around return air intake, seal. Seal access open in ceiling kitchen. Any visible cracks need to sealed completely. Seal gaps around toilet and sink fixture in employee's bathroom.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cabinet sides that were not sealed, will need to cover with a non-absorbent material or seal with paint.
511-6-1.05(6)(a)
90
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