Negril Village Atl/ Station 11

30 North Ave Ne, Atlanta, GA 30308
African
License: Food Service
Last inspected: Mar 20, 2026
82
Score
Low Risk

Negril Village ATL/ Station 11, located at 30 North Ave NE in Atlanta, GA, underwent a low-risk inspection on March 20, 2026. This inspection identified two major violations concerning adequate handwashing facilities and warewashing equipment. The facility has a history of mostly low-risk inspections across its two recorded evaluations.

2
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine
2 major violations. 1 corrected on site.
82
Feb 19, 2026
Initial
No violations found.
100
Violations — Mar 20, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed a vent hood inside the hand sink in the back kitchen. COS- vent hood was removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
511-6-1.06(2)(o)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed a high temperature dish machine and no irreversible temperature indicator. CA- temperature indicator shall be purchased and used. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)