New China Restaurant
Last inspected: Mar 10, 2026
64
Score
New China Restaurant, located at 3202 Glynn Ave in Brunswick, GA, underwent a moderate-risk inspection on March 10, 2026. This inspection identified two critical violations, one major violation, and one minor violation, including issues with food-contact surfaces, cold holding temperatures, and hot holding temperatures. The restaurant has a history of mostly medium-risk inspections across its five scored evaluations.
5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Sep 30, 2025
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Mar 17, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Sep 4, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Feb 6, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Violations — Mar 10, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility dishwasher was connected to a dry bottle of sanitizer supplying no concentration of chemical. COS: A new bottle of chlorine solution was supplied and concentration was restored. CA: Glynn EH instructs management to ensure that the chemical sanitizer machine is supplying a concentration of chlorine sanitizer between 50-100ppm.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility was cold holding bean sprouts at temps of 47/46 deg f in a prep top cooler. COS: Bean sprouts were discarded. CA: Glynn Eh instructs management to ensure that all TCS foods are properly cold held at temps of 41 deg f or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility was hot holding wings without temp regulation at temps below 135 deg f. COS: Wings were discarded. CA: Glynn Eh instructs management to ensure that cooked TCS foods are hot held at temps above 135 deg f or properly placed into cooldown with adequate documentation and monitoring.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed during the course of this inspection that multiple non food contact surfaces such as shelving throughout the main kitchen displayed significant old food and debris buildup on them. CA: Glynn EH instructs management to ensure that all non food contact surfaces are being cleaned often enough to ensure that they are kept free of old food/debris buildup.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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