New Dragon Restaurant Chinese Thai and Japanese
Last inspected: Feb 10, 2026
78
Score
The New Dragon Restaurant, located at 1170 Collier Rd NW Unit D in Atlanta, GA, underwent a low-risk inspection on February 10, 2026, receiving a score of 78. This inspection identified one major and three minor violations, including issues with proper eating, tasting, drinking, or tobacco use, food stored covered, and toxic substances being properly identified, stored, and used. Across four scored inspections, the facility has historically shown a pattern of medium-risk assessments.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jul 21, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Feb 9, 2024
Followup
2 major violations. 5 minor violations.
64
Jan 31, 2024
Routine
2 critical violations. 3 major violations. 7 minor violations. 4 corrected on site.
39
Violations — Feb 10, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employees’ personal food on prep table while broccoli was being chopped for use in the establishment. PIC reported that they were having lunch. Corrected on site - food relocated away from food service items. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed uncovered spices stored near cooking equipment and uncovered food items stored in reach-in freezers (egg rolls, crab rangoons, dumplings). Corrective action - PIC advised to provide coverings for food during storage when not actively dispensing. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed an unlabeled chemical bottle stored nearing cooking equipment in the main kitchen area. Corrective action - PIC advised to label chemical bottle with the common name of the product. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed grease residue built up on floors in main kitchen area. Corrective action - PIC advised to perform detailed cleaning on floors in facility. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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