New Han 2
Last inspected: Sep 5, 2025
70
Score
New Han 2, located at 3260 Washington Rd in Atlanta, GA, had a moderate risk inspection on September 5, 2025, with a score of 70. This inspection identified one major and five minor violations, including issues with adequate handwashing facilities, food storage, and personal cleanliness. Across three scored inspections, New Han 2 has historically maintained a mostly low-risk rating.
3
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 5, 2025
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Jul 5, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Apr 11, 2024
Initial
2 critical violations. 3 major violations. 1 minor violation. 5 corrected on site.
52
Violations — Sep 5, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed Handwash sink not accessible (in the prep area) for employee use at all times. Observed food storage containers stacked in the sink and employee washing his hand in the 3 compartment sink.
511-6-1.06(2)(c)
4-2A - food stored covered
Inspector notes: Observed (five large bowls of chicken ) found cooling in (prep area) uncovered. Personal items, cell phone dirty apron and fly swallower stored above and next to cooling containers of food and also flies. COS: Manager moved all items for cooling rack. CA: Partially cover containers of chicken and place in reach in coolers at are near the top of the unit. and get rid of flies.
511-6-1.04(4)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with no hair restraint. COS: Employee/Cook place a cap on his head and washed his hands and returned to work. CA: Manager shall make sure all employees are wearing the proper hair restraints.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wet wiping cloth not stored in sanitizing solution between uses. COS: Manager set up two sanitizing buckets for cooking staff and prepping staff.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled reach-in cooler shelves. Reach-in cooler not cleaned to prevent accumulation of soil residue. Observed buildup of soiled material on racks in the reach-in cooler. Observed build-up of grease on the side of the reach in cooler at the rear door. Observed grease accumulated on kitchen floor under cooking equipment. CA: Shall clean all equipment.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed Plumbing at hand sink next to 3 compartment sink in disrepair (drain not connected under sink). CA: Must repair within 7 days. .
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants