New Horizons Community Outreach Center
Last inspected: Oct 1, 2025
74
Score
New Horizons Community OutReach Center, located at 184 Sheppards Bridge Rd in Reidsville, GA, underwent a moderate risk inspection on October 1, 2025. This inspection resulted in a score of 74, with one critical and three minor violations noted. The facility has a history of mostly low-risk inspections across four scored visits.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 1, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed cans with expired dates, soup, icing, etc., items discarded.
511-6-1.04(8)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed flooring torn by chest freezer, and hole in floor at the three compartment sink.
511-6-1.07(5)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris buildup in cabinets, clean.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed rodent droppings in drawers by stove unit. Re-install closure on front door and repair threshold seal at bottom of door unit.
511-6-1.07(5)(k)
74
Oct 25, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed cans with expired dates, soup, icing, etc., items discarded.
511-6-1.04(8)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris buildup in cabinets, clean.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed flooring torn by chest freezer, and hole in floor at the three compartment sink.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed rodent droppings in drawers by stove unit. Re-install closure on front door and repair threshold seal at bottom of door unit.
511-6-1.07(5)(k)
74
May 3, 2024
Routine
1 critical violation.
View 1 violation
6-1B - proper hot holding temperatures
Inspector notes: Observed multiple foods on the warm line hot holding below 135F. CA: Advised PIC to discard all foods out of temp, and to set up warmers before placing foods on the hot line.
511-6-1.04(6)(f)
86
Jan 19, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the microwave unit at the "Pit" station with dried food residue throughout the entire microwave. CA: Clean often to prevent build-up of food debris.
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed food debris in the handwashing sink at the "Pit" station. COS: PIC cleaned sink. CA: The handwashing station shall only be used for handwashing.
511-6-1.06(2)(g)
82
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