New Lucky China
Last inspected: Dec 29, 2025
78
Score
The most recent inspection for NEW LUCKY CHINA, located at 3045 Gordy Pkwy Ste 104 in Marietta, GA, resulted in a low-risk classification. This inspection identified one major and three minor violations, including issues with food-contact surfaces, contamination prevention, and wiping cloth storage. Historically, NEW LUCKY CHINA has maintained a record of mostly low-risk inspections across three scored evaluations.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 29, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Nov 21, 2024
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
82
Oct 31, 2024
Routine
1 critical violation. 4 major violations. 1 minor violation. 4 corrected on site.
55
Violations — Dec 29, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed, in main kitchen ice machine, an accumulation of dark spots on ice shield and black buildup in top rear portion of interior ice machine. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 10 days.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed, in main kitchen walk in freezer, multiple containers of frozen food stored on ground. C/A: Store food and containers in food at least 6 inches off of the ground. COS: PIC moved containers to shelf.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed, in main kitchen on counter, 2 wet cloths not stored in between use in sanitizer. Observed sanitizer bucket with 0 ppm chlorine. C/A: Cloths in use for wiping food and nonfood-contact surfaces shall be stored in between use in sanitizer with a concentration of 50-100 ppm (Chlorine). COS: PIC replaced sanitizer and placed wiping cloths in dirty towel container.
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed, in grill prep area, a cell phone, water bottle, and other personal items stored with food for customers. C/A: A designated area shall be used for employee belongings that is separated from customer food. COS: PIC informed employee to move items to a separate shelf.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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