New Mandarin Wok
Last inspected: Feb 26, 2026
86
Score
New Mandarin Wok, Inc., located at 1 Diamond Causeway in Savannah, GA, had its most recent food service inspection on February 26, 2026. This inspection resulted in a low-risk classification with a score of 86, noting three minor violations related to proper eating, tasting, drinking, or tobacco use, contamination prevention during food preparation, storage, and display, and adequate ventilation and lighting in designated areas. Over three scored inspections, New Mandarin Wok, Inc. has maintained a historical pattern of mostly low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine
3 minor violations. 3 corrected on site.
86
May 13, 2025
Routine
2 minor violations. 2 corrected on site.
90
Jan 10, 2024
Routine
4 minor violations. 2 corrected on site.
82
Violations — Feb 26, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: -Observed employee's bottle of water stored on prep surface. CA: PIC removed drink and discarded. RCA: Educated PIC on proper storage of employee beverages. Must have lid and straw. Drinks cannot be stored over or on prep areas. Drinks cannot be stored over or next to food product, single service items or clean dishes.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: -Observed bags of onions stored on floor in dry goods area. CA: PIC elevated identified items 6 inches off floor. RCA: Educated PIC on maintaining food items elevated 6 inches off floor to avoid contamination.
511-6-1.04(4)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: -Observed employee cell phone stored over prep cooler and another stored on prep surface. CA: PIC relocated cell phones to area behind register. RCA: Educated PIC on storage of employee items. Items cannot be stored over or on prep areas. Items cannot be stored over or next to food product, single services items or clean dishes.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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