New Wonder Wok
Last inspected: Jul 2, 2025
61
Score
A recent inspection on July 2, 2025, at NEW WONDER WOK, located at 3365 Glenwood Rd in Decatur, GA, resulted in a moderate risk score of 61. This inspection identified one critical violation concerning bare hand contact with ready-to-eat foods, one major violation related to proper eating, tasting, drinking, or tobacco use, and five minor violations, including issues with adequate handwashing facilities. The facility has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 2, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 4 corrected on site.
61
Jan 2, 2025
Routine
2 major violations. 3 minor violations. 2 corrected on site.
70
Violations — Jul 2, 2025 Inspection
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: Observed food handler mix ready to eat cooked noodles with bare hands. CA: food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing. COS- PIC voluntarily discarded noodles.
511-6-1.04(4)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed opened bottles of juice and water in main kitchen. CA: Employees shall drink from a single used cup with lid and straw.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed food handler washing hands in 3 compartment sink. CA: Employees shall wash hands in designated hand sink only. COS- employee washed hands in hand sink.
511-6-1-.03(5)(d)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed TCS foods stored uncovered in the freezers countertops and walk in cooler. CA: TCS food shall be stored covered to prevent contamination. COS- PIC started to cover food items.
511-6-1.04(4)(c)
6-1D - time as a public health control: procedures and records
Inspector notes: Time not indicated for food items on time as a public health control. PIC did not have written procedures for food items on TPHC. COS- PIC indicated the time with a sticker and I provided a templated to document the procedures.
511-6-1.04(6)(i)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed bowls without handles stored in dry food ingredients. Corrective Action: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment...
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed wooden shelf holding restaurant food not sealed. CA: All food and non food contact surfaces shall be smooth durable and easily cleanable.
511-6-1.05(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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