New York Buffalo Wings
Last inspected: Dec 12, 2025
64
Score
The most recent food service inspection for NEW YORK BUFFALO WINGS, located at 356 Riverside Pkwy Ste 128 in Austell, GA, was conducted on December 12, 2025, and resulted in a moderate risk score of 64. This inspection identified three critical violations related to proper cold holding temperatures, proper cooling time and temperature, and time as a public health control procedures and records. Previous inspections for this American cuisine establishment have predominantly been categorized as low-risk.
2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine
3 critical violations. 3 corrected on site.
64
Dec 19, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Dec 12, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed, in main kitchen prep top cooler, a bowl of fried rice on top of other containers and not flushed with unit to cold hold properly. Temperature was 48°F initially and 43°F after 45 minutes in prep top cooler bottom. C/A: TCS food that is cold holding shall be maintained at 41°F or below at all times. COS: PIC moved fried rice to bottom of prep top cooler.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed, in main kitchen on counter, 2 pans of fried rice not cooling at a proper rate. C/A: Cooked time/temperature control for safety food shall be cooled within 2 hours from 135°F to 70°F and from 70°F to 41°F or below within 4 hours totaling 6 hours in the cooling process. COS: PIC placed rice in walk in cooler to cool rapidly.
511-6-1.04(6)(d)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed, in main kitchen, chicken wings on counter which the PIC stated were on time, but no document was available for procedure and no time marking system was being kept. C/A: If time without temperature control is used as the public health control up to a maximum of 4 hours, the food shall be marked with the time it was placed out of temperature control and written procedures maintained in the establishment. COS: PIC was shown where document was to fill out for written procedures. PIC placed time stamp on wings.
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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