Ni Hao
Last inspected: Oct 15, 2025
82
Score
Ni Hao, located at 1900 Benton Blvd Ste 102 in Savannah, GA, underwent a low-risk inspection on October 15, 2025. This inspection identified four minor violations related to proper eating, tasting, drinking, or tobacco use, food stored covered, and nonfood-contact surfaces clean. The facility has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 15, 2025
Routine
4 minor violations. 1 corrected on site.
82
Feb 6, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
67
Violations — Oct 15, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed multiple employee drinks on prep table with employee working with food and drinks in reach-in coolers. COS CA: PIC moved employee drinks to designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed several TCS foods in coolers without coverings. RCA: All foods shall be covered to prevent outside contamination.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris on sides of fryers and grill. Observed food debris in tracks of reach-in cooler doors. Observed mildew-like substance on walls inside of prep-top cooler. Observed food debris in gaskets of all coolers. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed 2 lights out above grill station. RCA: 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas: At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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